The importance of mealtime structure for reducing child food fussiness-Reference-Cited by-同舟云学术

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The importance of mealtime structure for reducing child food fussiness

Published:2016-04-08 Issue:2 Volume:13 Page:e12296
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Powell Faye¹,Farrow Claire²,Meyer Caroline³⁴,Haycraft Emma⁵

Affiliation:

1. School of Health and Social Sciences; University of Bedfordshire; UK

2. School of Life and Health and Sciences; Aston University; UK

3. Institute for Digital Healthcare; The University of Warwick; UK

4. Human Metabolism Research Unit; University Hospitals Coventry and Warwickshire NHS Trust; UK

5. School of Sport Exercise and Health Sciences; Loughborough University; UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12296/fullpdf

Reference32 articles.

1. Specific social influences on the acceptance of novel foods in 2-5-year-old children;Addessi;Appetite,2005

2. Assessing family-based feeding strategies, strengths, and mealtime structure with the feeding strategies questionnaire;Berlin;Journal of Pediatric Psychology,2011

3. Prevalence of “picky/fussy” eaters among infants and toddlers and their caregivers' decision about offering new food;Carruth;Journal of the American Dietetic Association,2004

4. Relationships between use of television during meals and children's food consumption patterns;Coon;Pediatrics,2001

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1. Food neophobia scores at 8 Years and associations with nutrition-related behaviors at home in early life: Findings from a New Zealand contemporary birth cohort;Appetite;2024-11

2. A report card assessment of the prevalence of healthy eating among preschool-aged children: a cross-cultural study across Australia, Hong Kong, Singapore, and the US;Frontiers in Nutrition;2024-08-21

3. Interaction as the foundation for eating practices in shared mealtimes;Appetite;2024-06

4. An assessment tool for the international healthy eating report card for preschool-aged children: a cross-cultural validation across Australia, Hong Kong, Singapore, and the United States;Frontiers in Nutrition;2024-03-18

5. A qualitative inquiry of parents of extremely picky eaters: Experiences, strategies and future directions;Appetite;2023-11

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