Managing Risk and Regulation in European Food Safety Governance-Reference-Cited by-同舟云学术

Managing Risk and Regulation in European Food Safety Governance

Published:2006-01 Issue:1 Volume:23 Page:153-168
ISSN:1541-132X
Container-title:Review of Policy Research
language:en
Short-container-title:Review of Policy Research

Author:

Caduff Ladina,Bernauer Thomas

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Administration,Geography, Planning and Development

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-1338.2006.00190.x/fullpdf

Reference38 articles.

1. What's the Beef?

2. Confidence lost and — partially — regained: consumer response to food scares

3. British Food Standards Agency . (2002 ).Strategy for wider implementation of HACCP. Retrieved March 29, 2005, from http://www.foodstandards.gov.uk/multimedia/pdfs/fsa_01_07_02.pdf

4. British Food Standards Agency . (2003 ).Food imports. Retrieved from http://www.food.gov.uk/multimedia/pdfs/fsa010303

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