Using a COI mini‐barcode and real‐time PCR (qPCR) for sea turtle identification in processed food-Reference-Cited by-同舟云学术

Using a COI mini‐barcode and real‐time PCR (qPCR) for sea turtle identification in processed food

Published:2021-08-04 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Villanueva‐Zayas Jesús Daniel¹,Rodríguez‐Ramírez Roberto¹^ORCID,Ávila‐Villa Luz Angélica²,González‐Córdova Aarón F.³,Reyes‐López Miguel Ángel⁴,Hernández‐Sierra Daniel¹,los Santos‐Villalobos Sergio¹

Affiliation:

1. Laboratorio de Biotecnología y Trazabilidad Molecular de los Alimentos Instituto Tecnológico de Sonora 5 de Febrero 818 Sur. colonia centro Ciudad Obregon Sonora85000Mexico

2. Departamento de Ciencias de la Salud Universidad de Sonora Blvd. Bordo Nuevo s/n Ciudad Obregon Sonora85040Mexico

3. Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD) Carrtera Gustavo Enrique Astiazarán Rosas No. 46. Colonia La Victoria Hermosillo Sonora83304Mexico

4. Centro de Biotecnología Genómica Instituto Politécnico Nacional Blvrd del Maestro SN, Narciso Mendoza Reynosa Tamaulipas88710Mexico

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15808

Reference40 articles.

1. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

2. A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

3. Using mini-barcodes coupled with high resolution melting (minibar-HRM) method for species discrimination across Pangasianodon gigas, Pangasianodon hypophthalmus and Pangasius larnaudii

4. The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

5. Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

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