Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions-Reference-Cited by-同舟云学术

Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions

Published:2019-08-07 Issue:6 Volume:103 Page:1637-1645
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Ayeb Naziha¹^ORCID,Addis Margherita²,Fiori Myriam²,Atti Naziha³,Barmat Ahmed¹,Hammadi Mohamed¹,Boukhris Hager⁴,Damergi Chokri⁴,Khorchani Touhami¹

Affiliation:

1. Laboratory of Livestock and Wildlife Institute of Arid Lands (IRA Medenine) Medenine Tunisia

2. Department of Animal Production Research AGRIS‐Sardegna Bonassai Italy

3. Laboratoire de Productions Animales et Fourragères INRA Ariana Tunisia

4. Instiut National Agronomique Cité Mahrajène Tunis Tunisia

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13168

Reference53 articles.

1. Quality and sensory evaluation of meat from Nilotic male kids fed on two different diets;Adam A. A. G.;Animal Science,2010

2. Incorporation of cactus (Opuntia ficus‐indica) in young goats diets: 1. Effects on intake, digestion, growth and carcass composition;Atti N.;Livestock Research Rural Development,2009

3. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia

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