Semolina extraction from wheat bran using an electro‐separation process-Reference-Cited by-同舟云学术

Semolina extraction from wheat bran using an electro‐separation process

Published:2021-02-25 Issue:4 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Kahaleras Messaouda¹,Remadnia Mokdad¹,Kachi Miloud¹^ORCID,Nadjem Abdelkader¹

Affiliation:

1. Electrical Engineering Laboratory – LGEG University 8 May 1945 Algeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15352

Reference27 articles.

1. Arrêté interministériel du 25 Mai 1997 relatif aux spécifications techniques des semoules de blé dur et aux conditions et modalités de leur étiquetage;Algerian Official Journal;Numéro.,1997

2. Electrostatic separation as an entry into environmentally eco‐friendly dry biorefining of plant materials;Barakat A.;Journal of Chemical Engineering & Process Technology,2017

3. Distribution along durum wheat kernel of the components involved in semolina colour

4. Evaluation of the stability of the physico‐chemical properties and sensory qualities of farfalle pasta from the region of Guelma, Algeria;Boudalia S.;Malaysian Journal of Nutrition,2016

5. Evolution and development of cell walls in cereal grains;Burton Rachel A.;Frontiers in Plant Science,2014

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1. Semolina extraction from wheat bran using an electro‐separation process;Journal of Food Processing and Preservation;2021-02-25