Influence of sprouting on proximate composition, dietary fiber, nutrient availability, antinutrient, and antioxidant activity of flaxseed varieties-Reference-Cited by-同舟云学术

Influence of sprouting on proximate composition, dietary fiber, nutrient availability, antinutrient, and antioxidant activity of flaxseed varieties

Published:2021-02-17 Issue:4 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Khare Bodhika¹,Sangwan Veenu¹^ORCID,Rani Varsha¹^ORCID

Affiliation:

1. Department of Foods & Nutrition CCS HAU Hisar India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15344

Reference38 articles.

1. Nutritional Composition of Functional Extrudates Developed from Wheat and Black Gram

2. Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (<i>Trigonellafoenum-graecumLinn</i>) Seed Flour

3. Use of a free radical method to evaluate antioxidant activity

4. Sensory and nutritional characteristics of bread supplemented with linseed flour;Chandel J.;International Journal of Food and Nutritional Sciences,2015

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