European long-term field experiments: knowledge gained about alternative management practices

Author:

Sandén T.1ORCID,Spiegel H.1,Stüger H.-P.2,Schlatter N.1,Haslmayr H.-P.1,Zavattaro L.3,Grignani C.3,Bechini L.4,D′Hose T.5,Molendijk L.6,Pecio A.7,Jarosz Z.8,Guzmán G.9,Vanderlinden K.10,Giráldez J. V.9,Mallast J.11,ten Berge H.6

Affiliation:

1. Department for Soil Health and Plant Nutrition; Institute for Sustainable Plant Production; Austrian Agency for Health and Food Safety (AGES); Spargelfeldstraße 191 AT-1220 Vienna Austria

2. Department for Statistics and Analytical Epidemiology; Austrian Agency for Health and Food Safety (AGES); Zinzendorfgasse 27/1 AT-8010 Graz Austria

3. Department of Agricultural, Forest and Food Sciences; Università degli Studi di Torino; largo P. Braccini 2 10095 Grugliasco Italy

4. Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy; Università degli Studi di Milano; Via Celoria 2 20133 Milano Italy

5. Plant Sciences Unit; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO); Burg. Van Gansberghelaan 109 9820 Merelbeke Belgium

6. Wageningen Plant Research; P.O. Box 16 6700 AA Wageningen The Netherlands

7. Department of Plant Nutrition and Fertilization; Institute of Soil Science and Plant Cultivation - State Research Institute (IUNG-PIB); Czartoryskich 8 24-100 Pulawy Poland

8. Department of Bioeconomy and Systems Analysis; Institute of Soil Science and Plant Cultivation - State Research Institute (IUNG-PIB); Czartoryskich 8 24-100 Pulawy Poland

9. Department of Agronomy; University of Córdoba; Ed. Leonardo Da Vinci, Carretera Nacional IV, km 396 14014 Córdoba Spain

10. Centro Las Torres-Tomejil; IFAPA; Ctra. Sevilla-Cazalla, km 12.2 41200 Seville Spain

11. Thünen Institute of Agricultural Technology; Bundesallee 47 38116 Braunschweig Germany

Funder

7th Framework Programme for Research, Technological Development and Demonstration, Theme 2 - Biotechnologies, Agriculture & Food

Publisher

Wiley

Subject

Pollution,Soil Science,Agronomy and Crop Science

Reference45 articles.

1. Dynamics of upward and downward N2O and CO2 fluxes in ploughed or no-tilled soils in relation to water-filled pore space, compaction and crop presence;Ball;Soil and Tillage Research,2008

2. Incorporating organic matter alters soil greenhouse gas emissions and increases grain yield in a semi-arid climate;Barton;Agriculture, Ecosystems & Environment,2016

3. Soil “ecosystem” services and natural capital: Critical appraisal of research on uncertain ground;Baveye;Frontiers in Environmental Science,2016

4. Cover crops and ecosystem services: insights from studies in temperate soils;Blanco-Canqui;Agronomy Journal,2015

5. Crop rotation;Bullock;Critical Reviews in Plant Sciences,1992

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