Ground- and Excited-State Acidity of Analogs of Red Wine Pyranoanthocyanins,

Author:

Freitas Adilson A.1ORCID,Silva Cassio Pacheco2,Silva Gustavo Thalmer M.2ORCID,Maçanita António L.1ORCID,Quina Frank H.2ORCID

Affiliation:

1. Centro de Química Estrutural; Instituto Superior Técnico; Universidade de Lisboa; Lisbon Portugal

2. Instituto de Química; Cidade Universitária; Universidade de São Paulo; São Paulo Brazil

Funder

Fundação para a Ciência e a Tecnologia

NAP-PhotoTech

INCT-Catálise

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Physical and Theoretical Chemistry,General Medicine,Biochemistry

Reference29 articles.

1. Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?;Brouillard;Phytochemistry,2003

2. Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines;Schwarz;J. Agric. Food Chem.,2003

3. Phenolic reactions during winemaking and aging;Fulcrand;Am. J. Enol. Vitic.,2006

4. Pyranoanthocyanin derived pigments in wine: structure and formation during winemaking;Marquez;J. Chem.,2013

5. Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution;Oliveira;Dyes Pigm.,2014

Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3