α-Glucosidase Inhibitory and Antioxidant Activities of DifferentIpomoea aquaticaCultivars and LC-MS/MS Profiling of the Active Cultivar-Reference-Cited by-同舟云学术

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α-Glucosidase Inhibitory and Antioxidant Activities of DifferentIpomoea aquaticaCultivars and LC-MS/MS Profiling of the Active Cultivar

Published:2016-07-05 Issue:2 Volume:41 Page:e12303
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Lawal Umar¹,Leong Sze Wei²,Shaari Khozirah²,Ismail Intan Safinar²,Khatib Alfi³,Abas Faridah¹²

Affiliation:

1. Department of Food Science, Faculty of Food Science and Technology; Universiti Putra Malaysia; 43400 Serdang Selangor Malaysia

2. Laboratory of Natural Products; Institute of Bioscience, Universiti Putra Malaysia; 43400 Serdang Selangor Malaysia

3. Department of Pharmaceutical Chemistry, Faculty of Pharmacy; International Islamic University Malaysia; 25200 Kuantan Malaysia

Funder

Universiti Putra Malaysia under Research University Grant Scheme

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12303/fullpdf

Reference41 articles.

1. LC-MS identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb;Alakolanga;Food Res. Int.,2014

2. Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates;Aletor;Food Chem.,2002

3. Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers;Chirinos;Sep. Purif. Technol.,2007

4. Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes;Deutschlander;J. Ethnopharmacol.,2009

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2. Total phenolic, antioxidant and antibacterial test of Staphylococcus aureus and Pseudomonas aeruginosa ethanol extract of kangkong (Ipomoea reptans (Linn) Poir) root with reflux method;AIP Conference Proceedings;2024

3. A multidisciplinary approach to the antioxidant and hepatoprotective activities of Arbutus pavarii Pampan fruit; in vitro and in Vivo biological evaluations, and in silico investigations;Journal of Enzyme Inhibition and Medicinal Chemistry;2023-12-28

4. Chemical and biochemical characterization of Ipomoea aquatica: genoprotective potential and inhibitory mechanism of its phytochemicals against α-amylase and α-glucosidase;Frontiers in Nutrition;2023-12-21

5. Selective green leafy vegetables and their synergistic combination approach as natural anti-diabetic agents: therapeutic potential;2023-06-26

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