Consensus on the terminologies and methodologies for masticatory assessment-Reference-Cited by-同舟云学术

Consensus on the terminologies and methodologies for masticatory assessment

Published:2021-03-29 Issue:6 Volume:48 Page:745-761
ISSN:0305-182X
Container-title:Journal of Oral Rehabilitation
language:en
Short-container-title:J Oral Rehabil

Author:

Gonçalves Thais Marques Simek Vega¹^ORCID,Schimmel Martin²³^ORCID,van der Bilt Andries⁴,Chen Jianshe⁵^ORCID,van der Glas Hilbert W.⁵^ORCID,Kohyama Kaoru⁶^ORCID,Hennequin Martine⁷^ORCID,Peyron Marie‐Agnès⁷⁸^ORCID,Woda Alain⁷^ORCID,Leles Claudio Rodrigues⁹^ORCID,Pereira Luciano¹⁰^ORCID

Affiliation:

1. Department of Dentistry Federal University of Santa Catarina (UFSC) Florianópolis, Santa Catarina Brazil

2. Department of Reconstructive Dentistry and Gerodontology / School of Dental Medicine University of Bern Bern Switzerland

3. Division of Gerodontology and Removable Prosthodontics University Clinics of Dental Medicine University of Geneva Geneva Switzerland

4. Department of Oral‐Maxillofacial Surgery, Prosthodontics and Special Dental Care University Medical Center Utrecht Utrecht The Netherlands

5. Laboratory of Food Oral Processing Zhejiang Gongshang University Hangzhou China

6. Food Research Institute National Agriculture and Food Research Organization (NARO) Tsukuba Japan

7. University of Clermont Auvergne Clermont‐Ferrand France

8. INRAE Centre, Human Nutrition Unit, Université of Clermont Auvergne Clermont‐Ferrand France

9. Federal University of Goias (UFG) Goiânia, Goiás Brazil

10. Federal University of Lavras (UFLA) Lavras Minas Gerais Brazil

Publisher

Wiley

Subject

General Dentistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/joor.13161

Reference139 articles.

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2. Biting and Chewing in Overdentures, Full Dentures, and Natural Dentitions

3. The regulation of masticatory function and food bolus formation

4. CHEWING BEHAVIOR OBSERVED AT DIFFERENT STAGES OF MASTICATION FOR SIX FOODS, STUDIED BY ELECTROMYOGRAPHY AND JAW KINEMATICS IN YOUNG AND ELDERLY SUBJECTS

5. Food oral processing—A review

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