Presence and quantification of pathogenic Arcobacter and Campylobacter species in retail meats available in Japan
Author:
Affiliation:
1. Division of Microbiology National Institute of Health Sciences Kanagawa Japan
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13478
Reference26 articles.
1. Development of a cytolethal distending toxin (cdt) gene-based species-specific multiplex PCR assay for the detection and identification ofCampylobacter jejuni,Campylobacter coliandCampylobacter fetus
2. First isolation report of Arcobacter cryaerophilus from a human diarrhea sample in Costa Rica
3. Arcobacter butzleriInduces Barrier Dysfunction in Intestinal HT‐29/B6 Cells
4. Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter
5. Survival of Campylobacter jejuni strains of different origin in drinking water
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3. Genetic characterization and biofilm formation of potentially pathogenic foodborne Arcobacter isolates;International Journal of Food Microbiology;2022-07
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