Incorporation of uvaia ( Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market-Reference-Cited by-同舟云学术

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Incorporation of uvaia ( Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market

Published:2020-08-10 Issue:10 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Bianchini Carlen B.¹,Vieira Michelly P. T.¹,Arriola Nathalia D. A.²,Dias Carolinne O.¹,Seraglio Siluana K. T.¹,Costa Ana Carolina O.¹^ORCID,Komatsu Roberto A.³,Machado Bruno D.³,Amboni Renata D. M. C.¹^ORCID,Fritzen‐Freire Carlise B.¹^ORCID

Affiliation:

1. Departamento de Ciência e Tecnologia de Alimentos Universidade Federal de Santa Catarina Florianópolis Brazil

2. Facultad de Ingeniería Agronómica Universidad Nacional del Este Minga Guazú Paraguay

3. Instituto Federal de Educação, Campus Lages Ciência e Tecnologia de Santa Catarina Lages Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14829

Reference41 articles.

1. Sensory evaluation of a novel prebiotic sheep milk strawberry beverage

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Addition of Concentrated Cold-Pressed Guabiroba Juice to Yogurts: Effects on the Physicochemical Analyses, Antioxidant Activity, Carotenoid Content, Total Phenolic Compounds, and Mineral Profile;Processes;2024-09-06

2. Unlocking the potential of uvaia (Eugenia pyriformis Cambess): exploring its rich chemical composition and varied biological activities for innovations in the food industry;International Journal of Food Science & Technology;2024-07-08

3. Low-alcohol wine made from uvaia (Eugenia pyriformis Cambess): Influence of ultrasound-assisted enzymatic pre-treatment on its bioactive properties;Microchemical Journal;2024-03

4. Eugenia pyriformis Cambess– Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential;Current Nutrition & Food Science;2023-10-10

5. Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review;FOOD METAENGINEERING;2023-08-01

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