Effect of pullulanase debranching on complexation, structure, digestibility, and release of starch‐ascorbyl palmitate inclusion complexes-Reference-Cited by-同舟云学术

Effect of pullulanase debranching on complexation, structure, digestibility, and release of starch‐ascorbyl palmitate inclusion complexes

Published:2020-09-10 Issue:11 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Zhou Dingpeng¹^ORCID,Liu Shaowei¹,Song Haoyu¹,Liu Xue²,Tang Xiaozhi³

Affiliation:

1. The State Key Laboratory of Bioreactor Engineering Department of Biological Engineering East China University of Science and Technology Shanghai China

2. College of Information and Electrical Engineering China Agricultural University Beijing China

3. College of Food Science and Engineering Nanjing University of Finance and Economics Nanjing China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14878

Reference41 articles.

1. Ascorbyl palmitate-β-cyclodextrin inclusion complex as an oxygen scavenging microparticle

2. Fractionation of debranched starch with different molecular weights via edible alcohol precipitation

3. Mechanisms Underlying the Formation of Complexes between Maize Starch and Lipids

4. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

5. Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch

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