Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil-Reference-Cited by-同舟云学术

Effect of Blueberry Extract From Blueberry Pomace on the Microencapsulated Fish Oil

Published:2014-02-28 Issue:2 Volume:39 Page:199-206
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Li Juan¹,Solval Kevin Mis²,Alfaro Luis²,Zhang Jie¹,Chotiko Arranee¹,Delgado Jose Luis Brandao¹,Chouljenko Alexander¹,Bankston David¹,Bechtel Peter J.³,Sathivel Subramaniam¹²

Affiliation:

1. Department of Food Science; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4300

2. Department of Biological and Agricultural Engineering; Louisiana State University Agricultural Center; Baton Rouge LA

3. USDA/ARS Food Processing and Sensory Quality Unit; New Orleans LA

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12222/fullpdf

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3. Factors affecting lycopene oxidation in oil-in-water emulsions;Boon;J. Agric. Food Chem.,2008

4. Fecal weight, colon cancer rish, and dietary-intake of nonstarch polysaccharides (dietary fiber);Cummings;Gastroenterology,1992

5. The effect of processing variables on the morphology of electrospun nanofibers and textiles;Deitzel;Polymer,2001

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