Influence of Microwave Heating on Moisture Sorption Isotherm and Drying Characteristics of Green Gram (V igna radiata ) Seeds

Author:

Pande Ranjana1,Mishra Hari Niwas1

Affiliation:

1. Agricultural and Food Engineering Department; Indian Institute of Technology; Kharagpur 721302 India

Funder

Indian Council of Agricultural Research

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Al Hodali , R. 1997 Numerical simulation of an agricultural foodstuffs drying unit using solar energy and adsorption process

2. Desorption and adsorption characteristics of bael (Aegle marmelos) pulp and powder;Bag;Int. Food Res.,2009

3. Effect of water activity on the stability to oxidation of spray dried encapsulated orange peel oil using mesquite gum (Prosopis juliflora) as wall material;Beristain;J. Food Sci.,2002

4. Microwave food processing - a review;Chandrasekaran;Food Res. Int.,2013

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Microwave Assisted Green Gram Germination;SSRN Electronic Journal;2020

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