Techno‐environmental and life cycle assessment of ‘oat‐milk’ production in Ecuador: A cradle‐to‐retail life cycle assessment-Reference-Cited by-同舟云学术

Techno‐environmental and life cycle assessment of ‘oat‐milk’ production in Ecuador: A cradle‐to‐retail life cycle assessment

Published:2022-05-17 Issue:8 Volume:57 Page:4879-4886
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Riofrio Ariel¹²^ORCID,Baykara Haci¹²

Affiliation:

1. Facultad de Ingeniería Mecánica y Ciencias de la Producción Escuela Superior Politécnica del Litoral ESPOL Campus Gustavo Galindo Km 30.5 Vía Perimetral Guayaquil Ecuador

2. Center of Nanotechnology Research and Development (CIDNA) Escuela Superior Politécnica del Litoral ESPOL Campus Gustavo Galindo Km 30.5 Vía Perimetral Guayaquil Ecuador

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15828

Reference41 articles.

1. Content and Molecular Weight of Extractable β-Glucan in American and Swedish Oat Samples

2. System expansion and allocation in life cycle assessment of milk and beef production

3. Systematic review of greenhouse gas emissions for different fresh food categories

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