Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage-Reference-Cited by-同舟云学术

Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage

Published:2022-06-09 Issue:8 Volume:57 Page:5349-5356
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Agyemang Bridget¹,Grabulos Joel¹,Hubert Olivier¹,Bourlieu Claire²,Nigen Michael²³,Lebrun Marc¹,Coffigniez Fanny²,Guillard Valérie²,Brat Pierre¹^ORCID

Affiliation:

1. CIRAD ‐ UMR‐ Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD Université de La Réunion Montpellier France

2. Département Génie Biologique Alimentaire ‐ Équipe I2M Polytech Montpellier, UMR IATE Montpellier France

3. IATE, Univ Montpellier, INRAE, Institut Agro Montpellier France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15865

Reference40 articles.

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2. Characterization of compisote edible films from aloe vera gel, beeswax and chitosan

3. Improvement of the Performance of Chitosan—Aloe vera Coatings by Adding Beeswax on Postharvest Quality of Mango Fruit

4. Effect of homogenizer pressure and temperature on physicochemical, oxidative stability, viscosity, droplet size, and sensory properties of Sesame vegetable cream

5. Antifungal activity of plant extracts against Colletotrichum musae, the post harvest anthracnose pathogen of banana cv. Martaman