Recent development on recovering bioactive peptides and phenolic compounds from under‐utilised by‐products during production of certain edible oil plants: current situation and future perspectives-Reference-Cited by-同舟云学术

Recent development on recovering bioactive peptides and phenolic compounds from under‐utilised by‐products during production of certain edible oil plants: current situation and future perspectives

Published:2022-05-31 Issue:8 Volume:57 Page:4894-4905
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Karami Zohreh¹,Akbari‐adergani Behrouz²^ORCID,Duangmal Kiattisak¹³^ORCID

Affiliation:

1. Department of Food Technology, Faculty of Science Chulalongkorn University Bangkok 10330 Thailand

2. Food and Drug Laboratory Research Center, Food and Drug Organization Ministry of Health and Medical Education Tehran 11136‐15911 Iran

3. Emerging Processes for Food Functionality Design Research Unit Chulalongkorn University Bangkok 10330 Thailand

Funder

Chulalongkorn University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15838

Reference64 articles.

1. ANTIPROLIFERATIVE EFFECT ON BREAST CANCER (MCF7) OF Moringa oleifera SEED EXTRACTS

2. Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions

3. Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate

4. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

5. Biological activities of phenolic compounds extracted from flaxseed meal

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