The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy-Reference-Cited by-同舟云学术

The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy

Published:2019-04-08 Issue:5 Volume:23 Page:1159-1171
ISSN:1088-1980
Container-title:Journal of Industrial Ecology
language:en
Short-container-title:Journal of Industrial Ecology

Author:

Cazcarro Ignacio¹²^ORCID,López‐Morales Carlos A.³,Duchin Faye⁴

Affiliation:

1. Agrifood Institute of Aragon (IA2), Department of Economic AnalysisFaculty of Economics and Business Studies, University of Zaragoza Zaragoza Spain

2. BC3‐Basque Centre for Climate Change – Klima Aldaketa IkergaiEdificio Sede 1, Planta 1ª | Parque Científico de UPV/EHU Bizkaia Spain

3. Centro de Estudios DemográficosUrbanos y Ambientales, El Colegio de México Ciudad de México México

4. Rensselaer Polytechnic Institute Troy New York

Publisher

Wiley

Subject

General Social Sciences,General Environmental Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jiec.12856

Reference81 articles.

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2. Agroecology, Small Farms, and Food Sovereignty

3. Agroecologically efficient agricultural systems for smallholder farmers: contributions to food sovereignty

4. Agroecology and the design of climate change-resilient farming systems

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