Bacterial spot of tomato and pepper: diverseXanthomonasspecies with a wide variety of virulence factors posing a worldwide challenge-Reference-Cited by-同舟云学术

Bacterial spot of tomato and pepper: diverseXanthomonasspecies with a wide variety of virulence factors posing a worldwide challenge

Published:2015-04-29 Issue:9 Volume:16 Page:907-920
ISSN:1464-6722
Container-title:Molecular Plant Pathology
language:en
Short-container-title:Molecular Plant Pathology

Author:

Potnis Neha¹,Timilsina Sujan¹,Strayer Amanda¹,Shantharaj Deepak¹,Barak Jeri D.²,Paret Mathews L.³,Vallad Gary E.⁴,Jones Jeffrey B.¹

Affiliation:

1. Department of Plant Pathology; Fifield Hall; University of Florida; Gainesville FL 32611 USA

2. Department of Plant Pathology; Russell Laboratories; University of Wisconsin; Madison WI 53706 USA

3. Gulf Coast Research and Education Center; University of Florida; Wimauma FL 33598 USA

4. North Florida Research & Education Center; University of Florida; Quincy FL 32351-5677 USA

Publisher

Wiley

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Molecular Biology

Reference148 articles.

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4. Resistance of tomato and pepper to T3 strains of Xanthomonas campestris pv. vesicatoria is specified by a plant-inducible avirulence gene;Astua-Monge;Mol. Plant-Microbe Interact.,2000a

5. Xv4-vrxv4: a new gene-for-gene interaction identified between Xanthomonas campestris pv. vesicatoria race T3 and the wild tomato relative Lycopersicon pennellii;Astua-Monge;Mol. Plant-Microbe Interact.,2000b

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