Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp (Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation-Reference-Cited by-同舟云学术

Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp (Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation

Published:2016-11-28 Issue:6 Volume:39 Page:707-713
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Chen Dunxi¹,Song Jingwen¹,Yang Hong¹²³⁴⁵,Xiong Shanbai¹²³⁴⁵,Liu Youming¹²³⁴⁵,Liu Ru¹²³⁴⁵

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University; Wuhan Hubei 430070 China

2. Collaborative Innovation Center for Efficient and Health Production of Fisheries in Hunan; Changde Hunan 415000 China

3. Key Laboratory of Environment Correlative Dietology; Huazhong Agricultural University, Ministry of Education; Wuhan Hubei 430070 China

4. National R&D Branch Center for Conventional Freshwater Fish Processing; Wuhan Hubei 430070 China

5. Aquatic Product Engineering and Technology Research Center of Hubei Province; Wuhan Hubei 430070 China

Funder

Ministry of Scientific and Technology China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12236/fullpdf

Reference29 articles.

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5. Dynamic rheological measurements on heat-induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate;Egelandsdal;J. Sci. Food Agric.,2006

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