Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( Agaricus bisporus ) cultivation-Reference-Cited by-同舟云学术

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( Agaricus bisporus ) cultivation

Published:2020-07-27 Issue:6 Volume:13 Page:1933-1947
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Carrasco Jaime¹²^ORCID,García‐Delgado Carlos³⁴,Lavega Rebeca²,Tello María L.²,De Toro María⁵,Barba‐Vicente Víctor⁴,Rodríguez‐Cruz María S.⁴,Sánchez‐Martín María J.⁴,Pérez Margarita²,Preston Gail M.¹

Affiliation:

1. Department of Plant Sciences University of Oxford S Parks Rd OxfordOX1 3RB UK

2. Centro Tecnológico de Investigación del Champiñón de La Rioja (CTICH) Autol Spain

3. Departamento de Geología y Geoquímica Universidad Autónoma de Madrid Madrid Spain

4. Institute of Natural Resources and Agrobiology of Salamanca (IRNASA‐CSIC) Salamanca Spain

5. Plataforma de Genómica y Bioinformática Centro de Investigación Biomédica de La Rioja (CIBIR) Logroño Spain

Funder

European Commission

Secretaría de Estado de Investigación, Desarrollo e Innovación

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13639

Reference54 articles.

1. Genome Sequence of Lecanicillium fungicola 150-1, the Causal Agent of Dry Bubble Disease

2. Chain and conformation stability of solid-state DNA: implications for room temperature storage

3. Diversity of Bacterial and Fungal Communities in Wheat Straw Compost for Agaricus bisporus Cultivation

4. Relic DNA is abundant in soil and obscures estimates of soil microbial diversity

5. Growing edible mushrooms: a conversation between bacteria and fungi

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