Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues-Reference-Cited by-同舟云学术

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Production of xylitol by Saccharomyces cerevisiae using waste xylose mother liquor and corncob residues

Published:2021-07-13 Issue:5 Volume:14 Page:2059-2071
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

He Yao¹,Li Hongxing²,Chen Liyuan¹,Zheng Liyuan¹,Ye Chunhui¹,Hou Jin¹,Bao Xiaoming¹²,Liu Weifeng¹,Shen Yu¹^ORCID

Affiliation:

1. State Key Laboratory of Microbial Technology Institute of Microbial Technology Shandong University Qingdao 266237 China

2. State Key Laboratory of Biobased Material and Green Papermaking School of Bioengineering Qi Lu University of Technology Jinan 250353 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13881

Reference32 articles.

1. Production of xylitol by recombinant Saccharomyces cerevisiae containing xylose reductase gene in repeated fed-batch and cell-recycle fermentations

2. Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob

3. Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2

4. Cellulases and beyond: the first 70 years of the enzyme producer Trichoderma reesei

5. Genome shuffling improves production of cellulase byPenicillium decumbensJU-A10

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