Comparative genome analysis of L actobacillus casei strains isolated from A ctimel and Y akult products reveals marked similarities and points to a common origin-Reference-Cited by-同舟云学术

Comparative genome analysis of L actobacillus casei strains isolated from A ctimel and Y akult products reveals marked similarities and points to a common origin

Published:2013-07 Issue:5 Volume:6 Page:576-587
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microbial Biotechnology

Author:

Douillard François P.¹,Kant Ravi¹,Ritari Jarmo¹,Paulin Lars²,Palva Airi¹,Vos Willem M.¹³⁴

Affiliation:

1. Department of Veterinary Biosciences University of Helsinki Helsinki Finland

2. Institute of Biotechnology University of Helsinki Helsinki Finland

3. Infection Biology Program Department of Bacteriology and Immunology Haartman Institute University of Helsinki Helsinki Finland

4. Laboratory of Microbiology Wageningen University Wageningen the Netherlands

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12062

Reference67 articles.

1. Complete Genome Sequence of the Probiotic Strain Lactobacillus casei BD-II

2. Proteomic and transcriptomic analysis of the response to bile stress of Lactobacillus casei BL23

3. BLAST Ring Image Generator (BRIG): simple prokaryote genome comparisons

4. Beneficial Effects of Long-Term Consumption of a Probiotic Combination ofLactobacillus caseiShirota andBifidobacterium breveYakult May Persist After Suspension of Therapy in Lactose-Intolerant Patients

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