Metabolic regulation adapting to high methanol environment in the methylotrophic yeast Ogataea methanolica-Reference-Cited by-同舟云学术

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Metabolic regulation adapting to high methanol environment in the methylotrophic yeast Ogataea methanolica

Published:2021-05-03 Issue:4 Volume:14 Page:1512-1524
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Cai Hao‐Liang¹,Doi Ryohei²,Shimada Masaya¹²³,Hayakawa Takashi¹²³,Nakagawa Tomoyuki¹²³^ORCID

Affiliation:

1. The United Graduate School of Agricultural Science Gifu University 1‐1 Yanagido Gifu501‐1193Japan

2. The Graduate School of Natural Sciences and Technologies 1‐1 Yanagido Gifu501‐1193Japan

3. The Faculty of Applied Biological Sciences 1‐1 Yanagido Gifu501‐1193Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13811

Reference53 articles.

1. Synthetic methylotrophy: Strategies to assimilate methanol for growth and chemicals production

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

3. Methylotrophs in natural habitats: current insights through metagenomics

4. Operational strategies, monitoring and control of heterologous protein production in the methylotrophic yeast Pichia pastoris under different promoters: A review

5. Formaldehyde impairs transepithelial sodium transport

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1. Candida boidinii isolates from olive curation water: a promising platform for methanol-based biomanufacturing;AMB Express;2024-08-28

2. Engineering a versatile yeast platform for sesquiterpene production from glucose or methanol;Biotechnology Journal;2024-08

3. Metabolic engineering of Komagataella phaffii for the efficient utilization of methanol;Microbial Cell Factories;2024-07-17

4. Ecology and functional potential of phyllosphere yeasts;Trends in Plant Science;2022-11

5. The potential and capability of the methylotrophic yeast Ogataea methanolica in a “methanol bioeconomy”;Yeast;2022-07-27

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