Water‐soluble polymers in agriculture: xanthan gum as eco‐friendly alternative to synthetics
Author:
Affiliation:
1. Jungbunzlauer Ladenburg GmbH Dr.‐Albert‐Reimann‐Str. 18 Ladenburg 68526 Germany
2. Department of Agriculture and Food Universidad de la Rioja C/Madre de Dios 53 Logroño 26006 Spain
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13867
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4. Could we spare a moment of the spotlight for persistent, water‐soluble polymers?;Arp H.P.H.;Environ Sci Technol,2019
5. Paenibacillus xanthanilyticus sp. nov., a xanthan-degrading bacterium isolated from soil
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