Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment-Reference-Cited by-同舟云学术

Purple non‐sulphur bacteria and plant production: benefits for fertilization, stress resistance and the environment

Published:2019-08-21 Issue:5 Volume:13 Page:1336-1365
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Sakarika Myrsini¹,Spanoghe Janne¹,Sui Yixing¹,Wambacq Eva²,Grunert Oliver³,Haesaert Geert²,Spiller Marc¹,Vlaeminck Siegfried E.¹^ORCID

Affiliation:

1. Research Group of Sustainable Air, Energy and Water Technology Department of Bioscience Engineering University of Antwerp Groenenborgerlaan 171 2020 Antwerpen Belgium

2. Department of Plants and Crops Faculty of Bioscience Engineering Ghent University V. Vaerwyckweg 1 9000 Ghent Belgium

3. Greenyard Horticulture Belgium NV Skaldenstraat 7a 9042 Gent Belgium

Funder

China Scholarship Council

Bijzonder Onderzoeksfonds UGent

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13474

Reference151 articles.

1. Production cost of a real microalgae production plant and strategies to reduce it

2. Enhanced plant nutrient use efficiency with PGPR and AMF in an integrated nutrient management system

3. Regulation in Plant Stress Tolerance by a Potential Plant Growth Regulator, 5-Aminolevulinic Acid

4. 5-Aminolevulinic acid ameliorates cadmium-induced morphological, biochemical, and ultrastructural changes in seedlings of oilseed rape

5. Volatile fatty acids impacting phototrophic growth kinetics of purple bacteria: Paving the way for protein production on fermented wastewater

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