Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya
Author:
Affiliation:
1. School of Plant Sciences USDA‐ARS The University of Arizona Tucson AZ 85721 USA
2. International Institute of Tropical Agriculture Nairobi Kenya
3. College of Food Science and Engineering Ocean University of China Qingdao Shandong 266003 China
Funder
Agricultural Research Service
United States Agency for International Development
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13708
Reference69 articles.
1. Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana
2. Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management
3. Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize by A spergillus flavus
4. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)
5. Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004
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