Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics‐aided anaerobic digestion
Author:
Affiliation:
1. Department of Biotechnology Yonsei University Seoul South Korea
2. Department of Bioindustrial Engineering Yonsei University Seoul South Korea
3. AMOREPACIFIC R&I Center Yongin‐si South Korea
Funder
Amorepacific Corporation
Ministry of Science and ICT, South Korea
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.14155
Reference55 articles.
1. Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea
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3. Beneficial effects of green tea: A literature review
4. Phenotypic and Genotypic Analysis of Amino Acid Auxotrophy in Lactobacillus helveticus CNRZ 32
5. Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch
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