Changes of carotenoids contents and analysis of astaxanthin geometrical isomerization in Haematococcus pluvialis under outdoor high light conditions-Reference-Cited by-同舟云学术

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Changes of carotenoids contents and analysis of astaxanthin geometrical isomerization in Haematococcus pluvialis under outdoor high light conditions

Published:2019-12-04 Issue:2 Volume:51 Page:770-778
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Gong Fengying¹²,Zhang Chunhui¹²³,Zhang Litao¹³⁴,Liu Jianguo¹³⁴^ORCID

Affiliation:

1. CAS Key Laboratory of Experimental Marine Biology Center for Ocean Mega‐Science Institute of Oceanology Chinese Academy of Sciences Qingdao China

2. University of Chinese Academy of Sciences Beijing China

3. Laboratory for Marine Biology and Biotechnology Qingdao National Laboratory for Marine Science and Technology Qingdao China

4. National‐Local Joint Engineering Research Center for Haematococcus pluvialis and Astaxanthin Products Yunnan Alphy Biotech Co., Ltd Chuxiong China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14427

Reference24 articles.

1. Trolox Equivalent Antioxidant Capacity of Different Geometrical Isomers of α-Carotene, β-Carotene, Lycopene, and Zeaxanthin

2. Utilization of (3S ,3′S )-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss )

3. Structure and properties of carotenoids in relation to function.

4. Isoprenyl diphosphate synthases: Protein sequence comparisons, a phylogenetic tree, and predictions of secondary structure

5. Carotenoid Distribution in Living Cells of Haematococcus pluvialis (Chlorophyceae)

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1. Thermal isomerization of astaxanthin esters in the green alga Haematococcus lacustris without any chemicals;Food Bioscience;2024-10

2. Complex formation and stabilization of Z‐isomer‐enriched astaxanthin esters derived from Haematococcus lacustris with water‐soluble carriers via spray drying;European Journal of Lipid Science and Technology;2024-09-08

3. Recent Advances in Astaxanthin as an Antioxidant in Food Applications;Antioxidants;2024-07-22

4. Halochromic properties of carotenoid-based films for smart food packaging;Food Packaging and Shelf Life;2024-07

5. Effects of feeding Haematococcus pluvialis powder on astaxanthin accumulation, biochemical compositions, antioxidant activity, and gut microbial community in juvenile crucian carp (Carassius auratus L.);Aquaculture Reports;2024-06

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