Changes in the regulation and activity of glutathione redox system, and lipid peroxidation processes in short-term aflatoxin B1 exposure in liver of laying hens-Reference-Cited by-同舟云学术

Changes in the regulation and activity of glutathione redox system, and lipid peroxidation processes in short-term aflatoxin B1 exposure in liver of laying hens

Published:2018-03-31 Issue:4 Volume:102 Page:947-952
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Erdélyi M.¹,Balogh K.¹²,Pelyhe C.²,Kövesi B.¹,Nakade M.¹,Zándoki E.²,Mézes M.¹²^ORCID,Kovács B.³

Affiliation:

1. Faculty of Agricultural and Environmental Sciences; Department of Nutrition; Szent István University; Gödöllő Hungary

2. MTA-KE Mycotoxins in the Food Chain Research Group; Kaposvár University; Kaposvár Hungary

3. Faculty of Agricultural and Environmental Sciences; Department of Aquaculture; Szent István University; Gödöllő Hungary

Funder

Stipendium Hungaricum Scholarship

European Social Fund

European Union

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12896/fullpdf

Reference38 articles.

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2. Effect of naturally contaminated feed with aflatoxins on performance of laying hens and the carryover of aflatoxin B1 residues in table eggs;Aly Salwa;Pakistan Journal of Nutrition,2009

3. Aflatoxins in cereals: Worldwide occurrence and dietary risk assessment;Andrade;Word Mycotoxin Journal,2015

4. A diet naturally contaminated with the Fusarium mycotoxin deoxynivalenol (DON) downregulates gene expression of glucose transporters in the intestine of broiler chickens;Awad;Livestock Science,2011

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