Effect of ethanol on growth of Chrysonilia sitophila (‘the red bread mould’) and Hyphopichia burtonii (‘the chalky mould’) in sliced bread-Reference-Cited by-同舟云学术

Effect of ethanol on growth of Chrysonilia sitophila (‘the red bread mould’) and Hyphopichia burtonii (‘the chalky mould’) in sliced bread

Published:2013-07-08 Issue:4 Volume:57 Page:344-349
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Berni E.¹,Scaramuzza N.¹

Affiliation:

1. Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA); Parma Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12119/fullpdf

Reference17 articles.

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2. Modelling the effect of ethanol on growth rate of food spoilage moulds;Dantigny;Int J Food Microbiol,2005

3. Standardisation of methods for assessing mould germination: a workshop report;Dantigny;Int J Food Microbiol,2006

4. Identification and characterization of yeasts causing chalk mould defects on par-baked bread;Deschuyffeleer;Food Microbiol,2011

5. European Commission 1993 European Collaborative Action - Indoor Air Quality & Its Impact on Man , Report No. 12: Biological Particles in Indoor Environments (EUR 14988 EN) Luxembourg Office for Official Publications of the European Communities

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