Antimicrobial activity of combined essential oils of Origanum vulgare L. and Houttuynia cordata T. against Salmonella enteritidis and Salmonella Paratyphi β
Author:
Affiliation:
1. College of Science Xihua University Chengdu China
2. College of Science Sichuan Agricultural University Ya’an China
Funder
Ministry of Education of the People's Republic of China
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16472
Reference42 articles.
1. Antioxidant and antibacterial activities of Thymus numidicus and Salvia officinalis essential oils alone or in combination
2. Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens
3. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu
4. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens
5. Essential Oil Composition and Antibacterial Activity of Origanum vulgare subsp. glandulosum Desf. at Different Phenological Stages
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