Effects of dietary protein and cellulose levels on growth performance, antioxidant status, immune response and inflammation in juvenile yellow catfish ( Pelteobagrus fulvidraco )-Reference-Cited by-同舟云学术

Effects of dietary protein and cellulose levels on growth performance, antioxidant status, immune response and inflammation in juvenile yellow catfish ( Pelteobagrus fulvidraco )

Published:2020-10-19 Issue:3 Volume:52 Page:924-934
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac. Res.

Author:

Zhang Muzi¹,Yin Xiaolong²,Li Ming¹^ORCID,Qian Yunxia¹,Wang Rixin¹,Hong Meiling³^ORCID

Affiliation:

1. School of Marine Sciences Ningbo University Ningbo China

2. Zhoushan Fisheries Research Institute of Zhejiang Province Zhoushan China

3. Ministry of Education Key Laboratory for Ecology of Tropical Islands Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province College of Life Sciences Hainan Normal University Haikou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14946

Reference42 articles.

1. Effect of different dietary fiber concentrates on the metabolism and indirect immune response in silver catfish

2. Response of African Catfish,Clarias gariepinus, to Different Dietary Protein and Lipid Levels in Practical Diets

3. Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)

4. [30] Microsomal lipid peroxidation

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Solid-State Fermented (SSF) Pelleted Feed with Lactobacillus plantarum on Tachysurus fulvidraco: Growth, Digestion, Antioxidant, Immunity, Intestinal Morphology, and Microbiota;Fishes;2023-12-30

2. Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry;Aquaculture Reports;2023-10

3. Effects of dietary protein concentration on growth and anti-oxidant capacity of coho salmon Oncorhynchus kisutch (Walbaum, 1792) alevins;Aquaculture International;2022-03-23

4. Protective effect of moderate dietary cellulose against antibiotic‐induced growth retardation, blood deterioration and immunosuppression in juvenile yellow catfish ( Pelteobagrus fulvidraco);Aquaculture Research;2021-08-24

5. Pectin and soybean meal induce stronger inflammatory responses and dysregulation of bile acid (BA) homeostasis than cellulose and cottonseed meal, respectively, in largemouth bass ( Micropterus salmoides ), which might be attributed to their BA binding capacity;Aquaculture Research;2021-02-05