Synthesis and physicochemical properties of carboxymethyl chestnut starch-Reference-Cited by-同舟云学术

Synthesis and physicochemical properties of carboxymethyl chestnut starch

Published:2017-02-23 Issue:6 Volume:41 Page:e13229
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Kan Lina¹,Zhao Qiaojiao¹,Hu Jiaqi¹,Wu Yanwen²,Ouyang Jie¹

Affiliation:

1. Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Process and Safety; Beijing Forestry University; Beijing 100083 China

2. Beijing Center for Physical and Chemical Analysis, Beijing Food Safety Analysis and Testing Engineering Research Center; Beijing 100089 China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13229/fullpdf

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4. AOAC 2000 Official methods of analysis

5. Comparing carboxymethyl cellulose and starch as thickeners in oil/water emulsions and structural properties. Implications on rheological and structural properties;Arancibia;Food Biophysics,2013

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