Objectively measured chronic disease risk among food pantry patrons-Reference-Cited by-同舟云学术

Objectively measured chronic disease risk among food pantry patrons

Published:2021-05-28 Issue:5 Volume:38 Page:920-925
ISSN:0737-1209
Container-title:Public Health Nursing
language:en
Short-container-title:Public Health Nurs

Author:

Greer Anna E.¹^ORCID,Faber Marilyn²,Smith Gina³,Pendley Sofia⁴,Kamdar Nipa⁵

Affiliation:

1. Department of Public Health Sacred Heart University Fairfield CT USA

2. St. Vincent’s Hospital Bridgeport CT USA

3. Bridgeport Hospital Bridgeport CT USA

4. Sacred Heart University Fairfield CT USA

5. Center for Innovations in Quality, Effectiveness and SafetyMichael E. DeBakey VA Medical Center Houston TX USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/phn.12915

Reference25 articles.

1. Hypertension and ethnicity

2. Trends in food insecurity for adults with cardiometabolic disease in the United States: 2005-2012

3. Treat or Eat: Food Insecurity, Cost-related Medication Underuse, and Unmet Needs

4. Heat or Eat? Cold-Weather Shocks and Nutrition in Poor American Families

5. Coleman‐Jensen A. McFall W. &Nord M.(2013).Food insecurity in households with children: prevalence severity and household characteristics 2010‐2011. Economic Information Bulletin No. (EIB‐113).60pp.https://www.ers.usda.gov/publications/pub‐details/?pubid=43765#:~:text=May%202013‐ Food%20Insecurity%20in%20Households%20With%20Children%3A%20Prevalence%2C%20Severity%2C and%20Household%20Characteristics%2C%202010%2D11&text=An%20estimated%2079%20percent%20of food%20for%20active%2C%20healthy%20lives

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1. Food Pantry Inventories Vary in Food Group Availability, Diversity, and Nutritional Composition Across City Districts: A Pilot Study;Journal of Hunger & Environmental Nutrition;2022-12-11