Quality characteristics and evaluation for sponge cakes made of rice flour
Author:
Affiliation:
1. Department of Catering and Tourism Chongqing Business Vocational College Chongqing China
2. College of Food Science and Technology Huazhong Agriculture University Wuhan China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14505
Reference37 articles.
1. Approved methods of the American Association of Cereal Chemists;American Association of Cereal Chemists;Methods,2000
2. Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
3. Sensory characterization of doda burfi (Indian milk cake) using Principal Component Analysis
4. Rheological characteristics and texture attributes of glutinous rice cakes (mochi)
5. Sensory descriptive and texture profile analyses of butter cakes made from composite rice flours
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition;Ukrainian Food Journal;2023-03
2. Analysis of volatile components in different broken rice by HS‐SPME/GC‐TOFMS;Flavour and Fragrance Journal;2023-02-19
3. INVESTIGATION OF THE EFFECT OF APPLE POMACE ON THE TEXTURAL CHARACTERISTICS, FIBRE CONTENT, AND MOISTURE CONTENT OF SPONGE CAKES;Food Science and Technology;2022-10-28
4. ANTIBIOTIC SENSITIVITY OF LACTOBACILLI ISOLATED FROM DIFFERENT SOURCES IN THE ODESA REGION;Food Science and Technology;2022-09-06
5. Physicochemical indicators coupled with multivariate analysis for comprehensive evaluation of matcha sensory quality;Food Chemistry;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3