Antimicrobial activity of a nisin-activated plastic film for food packaging
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01796.x/fullpdf
Reference23 articles.
1. A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
2. Bacteriocins: safe, natural antimicrobials for food preservation
3. Microbial Control by Packaging: A Review
4. Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage
5. Nisin release from films is affected by both protein type and film-forming method
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