Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2005.01756.x/fullpdf
Reference38 articles.
1. Escherichia coli O157 infections and unpasteurised milk
2. Virulence Factors in Shiga-like Toxin-Producing Escherichia coliIsolated from Humans and Cattle
3. Stx2 Subtyping of Shiga Toxin-Producing Escherichia coli Isolated from Cattle in France: Detection of a New Stx2 Subtype and Correlation with Additional Virulence Factors
4. Rapid detection and isolation of shiga-like toxin (verocytotoxin)-producing Escherichia coli by direct testing of individual enterohemolytic colonies from washed sheep blood agar plates in the VTEC-RPLA assay
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