Preparation of alcalase hydrolysed rice bran protein concentrate and its inhibitory effect on soybean lipoxygenase activity
Author:
Affiliation:
1. Department of Food Science and Technology; Faculty of Agro-Industry, Kasetsart University; Bangkok 10900 Thailand
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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1. Potential health benefits and food applications of rice bran protein: research advances and challenges;Food Reviews International;2021-12-24
2. Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat;Molecules;2021-08-03
3. Use of Alcalase in the production of bioactive peptides: A review;International Journal of Biological Macromolecules;2020-12
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