In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions-Reference-Cited by-同舟云学术

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In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions

Published:2020-12-21 Issue:1 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Aondona Magdalene M.¹²,Ikya Julius K.²,Ukeyima Moses T.²,Gborigo Tsav‐wua J. A.³,Aluko Rotimi E.⁴^ORCID,Girgih Abraham T.²^ORCID

Affiliation:

1. Department of Food Science and Technology University of Mkar Gboko Nigeria

2. Department of Food Science and Technology University of Agriculture Makurdi Benue State Nigeria

3. Department of Home Economics College of Education Katsina‐ala Benue State Nigeria

4. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg MB Canada

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13587

Reference105 articles.

1. Nonadherence to antihypertensive drugs

2. Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

3. Antioxidant properties of Australian canola meal protein hydrolysates

4. Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates

5. Rapid analysis of amino acids using pre-column derivatization

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2. Recent advance in sesame allergens: Influence of food processing and their detection methods;Food Chemistry;2024-08

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4. Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.);CienciaUAT;2024-07-19

5. Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications;Phycology;2024-05-27

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