Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, Paralichthys olivaceus-Reference-Cited by-同舟云学术

Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low‐fish‐meal diet for juvenile olive flounder, Paralichthys olivaceus

Published:2020-07-04 Issue:1 Volume:52 Page:244-261
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquac Soc

Author:

Niu Kai‐Min¹²,Khosravi Sanaz³,Kothari Damini²,Lee Woo‐Do²,Lee Bong‐Joo⁴,Lim Sang‐Gu⁴,Hur Sang‐Woo⁴,Lee Sang‐Min³^ORCID,Kim Soo‐Ki²^ORCID

Affiliation:

1. Institute of Biological Resources Jiangxi Academy of Sciences Nanchang China

2. Department of Animal Science and Technology Konkuk University Seoul Republic of Korea

3. Department of Marine Biotechnology Gangneung‐Wonju National University Gangneung Republic of Korea

4. Aquafeed Research Center National Institute of Fisheries Science Pohang Republic of Korea

Funder

Ministry of Education

National Research Foundation of Korea

National Institute of Fisheries Science

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12724

Reference60 articles.

1. Bacillus acidicola sp. nov., a novel mesophilic, acidophilic species isolated from acidic Sphagnum peat bogs in Wisconsin

2. Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850)

3. Antagonistic activity of two potential probiotic bacteria from fish intestines and investigation of their effects on growth performance and immune response in rainbow trout (Oncorhynchus mykiss)

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