Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties-Reference-Cited by-同舟云学术

Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

Published:2021-05-07 Issue:4 Volume:52 Page:961-986
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquac Soc

Author:

Osmond Angelisa T. Y.¹,Arts Michael T.²^ORCID,Bazinet Richard P.³,Napier Johnathan A.⁴,Han Lihua⁴,Colombo Stefanie M.¹^ORCID

Affiliation:

1. Department of Animal Science and Aquaculture Faculty of Agriculture, Dalhousie University Truro Nova Scotia Canada

2. Department of Chemistry and Biology Faculty of Science, Ryerson University Toronto Ontario Canada

3. Department of Nutritional Sciences Faculty of Medicine, University of Toronto Toronto Ontario Canada

4. Department of Plant Sciences Rothamsted Research Harpenden UK

Funder

Biotechnology and Biological Sciences Research Council

Innovationsfonden

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jwas.12788

Reference59 articles.

1. American Heart Association.2017.Fish and omega‐3 fatty acids. Retrieved fromhttps://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/fish-and-omega-3-fatty-acids.

2. "Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution

3. Effect of diets rich in linoleic or α-linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon (Salmo salar)

4. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

5. Tissue-specific robustness of fatty acid signatures in cultured gilthead sea bream (Sparus aurata L.) fed practical diets with a combined high replacement of fish meal and fish oil1

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