Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts-Reference-Cited by-同舟云学术

Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts

Published:2015-01-14 Issue:3 Volume:118 Page:658-671
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Teixeira A.¹,Caldeira I.¹²,Duarte F.L.¹

Affiliation:

1. Laboratório de Enologia, U.I.S. Tecnologia e Segurança Alimentar; Instituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta da Almoínha; Dois Portos Portugal

2. ICAAM - Instituto de Ciências Agrárias e Ambientais Mediterrânicas; Universidade de Évora; Évora Portugal

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12727/fullpdf

Reference50 articles.

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4. The microbial ecology of wine grape berries;Barata;Int J Food Microbiol,2012

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