Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis-Reference-Cited by-同舟云学术

Recovery of amino acids and peptides from pig bone soup using thermal pre‐treatment and enzymatic hydrolysis

Author:

Dao Dong T. A.¹²^ORCID,Hien Ly T. M.¹²³,Thinh Ngo P.¹²⁴,Thang Nguyen¹²,Ha Do V.⁵,Tam Le N.⁶,Nguyen Vuong D.⁶

Affiliation:

1. Faculty of Chemical Engineering Department of Food Technology Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City (VNU‐HCM) Ho Chi Minh City Vietnam

3. Faculty of Biotechnology Ho Chi Minh City Open Univeristy Ho Chi Minh City Vietnam

4. VISSAN Joint Stock Company Ho Chi Minh City Vietnam

5. Management Board of Agricultural Hi‐Tech Park The People’s Committee of Ho Chi Minh City Ho Chi Minh City Vietnam

6. Institute of Biotechnology and Food Technology Industrial University of Ho Chi Minh City Ho Chi Minh City Vietnam

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference54 articles.

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