Physiological processes associated with salinity tolerance in an alfalfa half‐sib family-Reference-Cited by-同舟云学术

Physiological processes associated with salinity tolerance in an alfalfa half‐sib family

Published:2017-06-21 Issue:6 Volume:203 Page:506-518
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Rokebul Anower M.¹²,Peel M. D.³,Mott I. W.³,Wu Y.¹

Affiliation:

1. Department of Biology and Microbiology South Dakota State University Brookings SD USA

2. The Samuel Roberts Noble Foundation Forage Improvement Division Ardmore OK USA

3. USDA‐ARS Forage & Range Research Lab Utah State University Logan UT USA

Funder

National Institute of Food and Agriculture

Agricultural Research Service

South Dakota State University

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12221

Reference66 articles.

1. Comparative Drought Response in Eleven Diverse Alfalfa Accessions

2. Physiological and molecular characterisation of lucerne (Medicago sativa L.) germplasm with improved seedling freezing tolerance

3. Salt Tolerance Conferred by Overexpression of a Vacuolar Na + /H + Antiport in Arabidopsis

4. Roles of glycine betaine and proline in improving plant abiotic stress resistance

5. Biochemical responses of Alfalfa (Medicago sativa L.) cultivars subjected to NaCl salinity stress;Babakhani B.;African Journal of Biotechnology,2013

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