Association of Dietary Inflammatory Index (DII) with disease activity and inflammatory cytokines in the patients with rheumatoid arthritis-Reference-Cited by-同舟云学术

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Association of Dietary Inflammatory Index (DII) with disease activity and inflammatory cytokines in the patients with rheumatoid arthritis

Published:2021-09-20 Issue:11 Volume:75 Page:
ISSN:1368-5031
Container-title:International Journal of Clinical Practice
language:en
Short-container-title:Int J Clin Pract

Author:

Tandorost Arash¹,Kheirouri Sorayya¹,Moludi Jalal²,Seyedmardani Seyedmostafa³

Affiliation:

1. Department of Nutrition Tabriz University of Medical Sciences Tabriz Iran

2. School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran

3. Department of Rheumatology School of Medicine Urmia University of Medical Sciences Urmia Iran

Publisher

Hindawi Limited

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcp.14792

Reference38 articles.

1. Pathophysiology of rheumatoid arthritis

2. Depressive Symptoms and Chronic Obstructive Pulmonary Disease

3. Prevalence of rheumatoid arthritis in the United States adult population in healthcare claims databases, 2004–2014

4. Genetic and environmental risk factors for rheumatoid arthritis

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The relationship between dietary inflammatory index scores and rheumatoid arthritis disease activity;Reumatología Clínica;2024-06

2. The relationship between dietary inflammatory index scores and rheumatoid arthritis disease activity;Reumatología Clínica (English Edition);2024-06

3. Association of dietary inflammatory index with immune-inflammatory biomarkers in rheumatoid arthritis patients: results from NHANES 1999–2018;Frontiers in Nutrition;2024-05-27

4. Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19;Nutrition & Food Science;2024-04-30

5. Dietary inflammatory index in relation to the progression of hepatic steatosis and liver fibrosis: evaluation by elastography/Fibroscan;BMC Gastroenterology;2024-04-08

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