Theoretical turnover rate of the rumen liquid fraction in dairy cows and its relationship to feed intake, rumen fermentation, and milk production
Author:
Affiliation:
1. Institute of Livestock and Grassland Science National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan
2. Toyama Prefectural Agricultural, Forestry and Fisheries Research Center Toyama Toyama Japan
Funder
Ministry of Agriculture, Forestry and Fisheries
National Agriculture and Food Research Organization
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13305
Reference51 articles.
1. The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle
2. The Contribution of Mathematical Modeling to Understanding Dynamic Aspects of Rumen Metabolism
3. The Gastrointestinal Microbiome: A Review
4. Invited review: Current perspectives on eating and rumination activity in dairy cows
5. Is subacute ruminal acidosis a pH related problem? Causes and tools for its control
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1. Analysis of the relationship between energy balance and properties of rumen fermentation of primiparous dairy cows during the perinatal period;Animal Science Journal;2024-01
2. Supplementation of high-quality fresh forage to lambs fed a total mixed ration increased in vitro ruminal fermentation and digestibility;Frontiers in Animal Science;2023-03-08
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