Cyanide and Amygdalin as Indicators of the Presence of Bitter Almonds in Imported Raw Almonds
Author:
Publisher
Wiley
Subject
Genetics,Pathology and Forensic Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1556-4029.2012.02138.x/fullpdf
Reference13 articles.
1. Bitterness in almonds;Sánchez-Pérez;Plant Physiol,2008
2. Cyanide poisoning after bitter almond ingestion;Shragg;West J Med,1982
3. Pattern of the cyanide-potential in developing fruits;Frehner;Plant Physiol,1990
4. Colorimetric determination of cyanide in enzyme-hydrolyzed extracts of dried sorghum leaves;Haskins;J Agric Food Chem,1988
5. Analysis of cyanide in cassava using acid hydrolysis of cyanogenic glucosides;Bradbury;J Sci Food Agric,1991
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