Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: <scp>NIR</scp> spectroscopy and chemometric approach-Reference-Cited by-同舟云学术

Non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach

Published:2022-07-27 Issue:9 Volume:57 Page:6072-6081
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Babu Pritty Sushama¹,Pulissery Sudheer Kundukulangara²,Chandran Sarathjith Madathiparambil³,Mahanti Naveen Kumar⁴^ORCID,Pandiselvam Ravi⁵^ORCID,Jaganath Bindu⁶,Kothakota Anjineyulu⁷^ORCID

Affiliation:

1. Kelappaji College of Agricultural Engineering and Technology MalappuramKeralaIndia PIN: 679 573

2. College of Agriculture Kerala Agricultural University ThrissurKeralaIndia PIN: 680 656

3. Centre for Water Resources Development and Management KozhikodeKeralaIndia PIN: 673 571

4. Post Harvest Technology Research Station Dr. Y.S.R Horticultural University Venkataramannagudem534 101 Andhra PradeshIndia

5. Physiology, Biochemistry and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod671 124 KeralaIndia

6. FishProcessing Division Central Institute of Fisheries Technology KochiKeralaIndia PIN: 68202

7. Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum695019 KeralaIndia

Funder

Kerala Agricultural University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15966

Reference51 articles.

1. Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

2. Effect of Canning and Freezing on the Nutritional Content of Apricots

3. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume

4. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review

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